High tea is growing in popularity, but how do you decide on which venue to go to for that special occasion?

The quality of the finger sandwiches can be the deciding factor. These are some of the best high tea finger sandwiches being served in Melbourne:

The Cristina Re store “Where a Girl Goes“ do a lovely finger sandwich with wholemeal bread, chicken and mustard.

The Grand Hyatt Hotel’s air dried Wagyu beef and rocket finger sandwiches are a treat.

The NGV Tea Room prepare smoked salmon, cucumber, dill, crème fraîche finger sandwiches - just what you need after a day in the gallery.

Madame Brussels chicken sandwiches served during the garden party on the roof terrace are wonderful.

Sofi’s Lounge at the Sofitel Hotel serve a roast beef with horseradish finger sandwich – which is perfect for a Melbourne winter’s day.

Tips for preparing finger sandwiches at home:

Use good quality bread (traditionally white bread) to increase the flavour and texture.

Use a thin coating of butter on the bread.

Be creative with the filling.

The bread should be thinly sliced, ends trimmed and cut into small pieces.

When planning your next high tea party to either find a venue or look for inspiration - have a look at High Tea Society a website for lovers of high tea.